Classical Cakes and Pastries...
From creating sought-after edible art pieces, designer special occasion cakes, and classical pastries to offering individual instruction, Executive Pastry Chef Tracy Celentano, the force behind Madame Gateaux, has been a recognized and award winning pastry chef for over 25 years.
Special Occasion Creations
With her warm and personable style Chef Tracy works with you to translate your style, whether its elegant, simple, whimsical, or traditional, into a one-of-a-kind cake or edible creation. Chef Tracy's edible art work is also available to other bakers and cake decorators.
Chef Tracy shares her passion and expertise with eager students whom she has mentored into award winning pastry chefs as well. Individual Instruction can be arranged by calling Chef Tracy to arrange for a meeting.